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Fennel, homemade digestive liqueur recipe. How to prepare fennel in a simple way and without forgetting the original recipe.
Wild fennel is popular for its digestive properties. In particular, the wild fennel helps digest fats thanks to the action that its active ingredients exert on the bile. In particular, we talk about "cholagogue properties“, Improves the deglux of biliary secretions from the liver and gallbladder to the duodenum. What does it mean? Simply that after a long meal, a shot of fennel liqueur can help you digest better!
Gradation of fennel liqueur
On this page we will give you the original recipe which involves the use in equal parts of alcohol and water. To adjust the alcohol content, many companies (but before that, in peasant homes) generally use a mixture of ethyl alcohol and water, unbalancing the composition in favor of water.
Adding more water to the preparation does not mean "watering down the liqueur", simply adjusting the alcohol content according to the use you intend to make of it. The fennel liqueur, in fact, can be used as digestive at the end of a meal but also to prepare fruit salads, to flavor certain foods or to delight the palate of those who prefer lighter, aromatic but not too alcoholic digestives.
For excellent home preparations, thefennelit can be obtained with other already appreciated distillates such as, for example, grappa!
Maceration, to preparehomemade digestive liqueurs, remains the most traditional technique and also the easiest to manage.
Maceration should take place in hermetically sealed glass containers or in steel containers that give the possibility to close.
Liquor At Wild Fennel
TheLiquor At Wild Fennelit is a distillate that is easy to prepare and appreciated for its digestive properties. It is ideal to serve after a long meal.
The preparation takes a month to respect the maceration times. Once ready, the fennel liqueur wild it can be kept for long periods, even for a whole year.
What it takes to make fennel at home
For the preparation there are those who recommend the use of seeds and others that of fresh herbs. In fact you can use both plant parts, the result will change little.
If you do not adjust the alcohol content with the presence of water, you can keep the bottle of wild fennel in the freezer: thanks to the alcohol the drink will not freeze.
What you need:
- Pure food ethyl alcohol or grappa
- Fresh wild fennel tufts or seeds
Recipe of fennel, digestive liqueur
TheLiquor At Wild Fennelis prepared with:
- 1 liter of water
- 150 grams of sprigs, stems and fresh parts of fennel
- 1 liter of pure alcohol
- 400 grams of sugar
For the preparation of thefennel:
- Put the herbs to macerate in pure alcohol. To do this, use an airtight container. Wait 30 days. Do not go beyond 30 days of maceration, otherwise the filtration process will become more difficult.
- In a saucepan, add the water and sugar and bring to a light boil.
- Filter the alcohol and, when the water has cooled, mix the two liquids.
The fennel liqueur is ready to be bottled!
Homemade digestive liqueur recipe
Thefennelthanks to the properties of wild fennel, it can be considered thedigestive liqueurfor excellence. If you love to prepare liqueurs at home, taking advantage of the properties and flavors of spontaneous plants and what nature offers us, the recipes of Cherry Liqueur, liqueur with cherry stones (or black cherry) and liqueur could be useful
- Liqueur with cherry stones
Recipe of the digestive with cherry stones and three variants of Cherry.
- Gentian liqueur
Two recipes of the liqueur based on gentian roots. From classic distillate (with alcohol) to dessert liqueur (wine-based).